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The lotus seed paste is done when the maltose is fully incorporated.Pour in the rest of the oil, a small amount at a time.Add the blended lotus seeds and sugar, cook, and stir.Wait until the sugar turns golden brown (no touching with your spatula!).Always open the lid on the top of your blender or food processor to let the steam out while blending. Be careful when you’re blending the hot lotus seed paste. Blend the lotus seeds (with a blender or a food processor).Cook the lotus seeds in an Instant pot or on the stovetop until tender.In China people make tea with them, but you’ll need to remove them for this recipe) Once soaked, remove the hearts, which look like green stems.Soak the dried lotus seeds in water (prepare ahead of time).Follow the steps below and you’ll see how easy it is if you just follow the instructions. I know it sounds intimidating to make, but it only requires four ingredients. It also makes the lotus seed filling easy to shape and work with.Īsian markets usually carry it, but these days you can easily find it on Amazon. That’s the magic of maltose, a super thick syrup that is commonly used when making char siu pork. If you’ve ever tasted lotus seed pastry from a Chinese bakery, you may have found the texture of the filling to be very smooth and round. Without this step, your lotus seed paste will end up with a pale color that won’t look very appetizing in the mooncake. It might sound like a daunting task, but it’s incredibly easy if you follow the recipe. Yes, skipping it does simplify the process, but I’ve found this step is essential to creating a richer taste and getting that beautiful golden hue. Many online recipes skip the step of cooking the sugar. The thing that set this recipe apart is the sugar. It also has just a touch of a caramelized flavor and a gorgeous golden color. It’s smooth and silky, and while it’s sweet, it’s not too sweet. I prefer my lotus seed paste homemade and I guarantee this one is on par with the quality at the best Chinese bakeries. A food processor makes short work of creating the paste from there.

It’s incredibly easy to make, especially if you have an Instant Pot. The seeds are soaked, boiled until soft, then blended to make the paste with added sugar. Lotus seed paste is commonly used in Chinese pastries, desserts, and mooncakes, along with red bean paste and black sesame paste. Will you make mooncakes or some sweet pastries to celebrate? Homemade lotus seed paste might be a perfect option. Discover what makes Chinese bakery desserts so delightful with lotus seed paste, the perfect silky-smooth, slightly caramelized flavor used in the best baked treats! Ĭhinese Mid-Autumn Festival is around the corner.